Our bread bags are made from 100% cotton with a natural beeswax lining that creates a breathable protective barrier. It helps keep bread fresh longer than plastic, while maintaining a crispy crust and a soft interior.

With normal use, the bag lasts 1–2 years or longer, making it a sustainable alternative to single-use plastic.

Rinse it in cold or lukewarm water and let it air dry. Avoid hot water, dishwashers, and washing machines, as they may damage the beeswax.

The bag measures 31.5 × 42.5 cm, providing plenty of space for large sourdough loaves, baguettes, or fresh bakery bread.

Thanks to the natural antibacterial and breathable properties of beeswax, the risk of condensation and mold is reduced compared to plastic bags.